99.6% ammonium bicarbonate food grade and indust

properties: colorless rhombic or monoclinic crystals or white crystalline powder; relative density is 1.58; Melting point is at 107.5 easily soluble in water, alkaline solution. the PH value of 0.08% solution is 7.8 soluble in glycerin. specification: purity(as NH4HCO3):99.2-101.0 chloride(as cl):0.007% Sulphur:0.0002% sulphate:0.007% involatile matter:0.008% iron:0.002% arsenic(as As) 0.0002% Heavy metal(as Pb) 0.0005% usage:mainly used as advanced food baking powder. it is employed together with sodium bicarbonate as a constituent of swelling agent for bread, biscuit and pancake, and also it is a raw material for foamed juice. it is used in rinsing in boiling water for green vegetables and bamboo shoot and in medicine and reagents. Packing: in plastic woven bag with inner lined 25kg net.